Experience a warm and authentic blend of spices and black tea from the Dooars region of India, at the foothills of the Eastern Himalaya mountains, a gateway to the hills of North Bengal and Bhutan.
BLACK TEA* 90%, SPICES 10% (GINGER*, CINNAMON*, CARDAMOM*, CLOVES*, BLACK PEPER*). *FROM ORGANIC FARMING.
A classic and staple for every home, this delightful Earl Grey consists of premium quality black tea fragranced with real essence of bergamot, resulting in a robust yet tangy and refreshing treat.
BLACK TEA NORDIC EARL GREY. INGREDIENTS: 98% BLACK TEA*, 2% NATURAL BERGAMOT AROMA*. *FROM ORGANIC CULTIVATION.
Reminiscent of traditional Japanese gardens in bloom, evanescent cherry tree blossoms lend a wonderful fruity fragrance in combination with rich creamy vanilla and sunny sunflower petals.
Tart sunny lemon in perfect contrast with sweet mango and peach, this caffeine-free blend is made with rooibos from the Wupperthal and Heiveld cooperatives in Western Cape, South Africa.
A warm and fruity blend made with black tea from the Van Chan cooperative in the region of Yen Bai, Vietnam, where from harvest to fermentation, the entire process is done by hand.
Mild and sweet white tea is cheerfully blended with juicy notes of mango and peach, while adorned with pretty rose petals. Light in caffeine, this infusion imparts a taste of paradise.
WHITE TEA* 91.86%, MANGO PIECES* 2.39%, ROSE PETALS* 2.75%, NATURAL FLAVOURINGS (MANGO* 1.8%, PEACH* 1.2%). *FROM ORGANIC FARMING.
A lovely organic green tea enhanced with familiar fragrances of pear and elderflower, and delicately decorated with sunflower petals. From small producers' projects.
GREEN TEA PEAR ELDERFLOWER. INGREDIENTS: 94.5% GREEN TEA*, NATURAL AROMA (ELDERFLOWER* 1.9%, PEAR* 1.3%, VANILLA*), SUNFLOWER PETALS*. *FROM ORGANIC CULTIVATION.
Jasmine blossoms are harvested at midnight or early morning, when they are fully open, and carefully placed with the tea so that the scent of the flower can be absorbed by the tea.
